Vanilla dough with a strawberry mousse filling. Topped with French meringue, chantilly mousse and strawberry bits.
Chocolate dough filled and topped with a dulce de leche and walnut.
Vanilla dough topped and filled with dulce de leche and coconut.
Chocolate dough filled and topped Belgian chocolate Baileys.
Lemon dough with a lemon mousse filling. Topped with lemon mousse and Belgian chocolate.
Vanilla dough with chantilly, dulce de leche and peach filling. Topped with meringue and peach bits.
Blueberry dough with a chantilly, French meringue and blueberry filling. Topped with meringue and blueberries.
Walnut dough filled and topped with dulce de leche and walnut.
Dark chocolate dough with cherry chantilly and kirsch filling and chocolate flakes. Topped with chantilly, Belgian chocolate and cherries.
Layers of French meringue topped with chantilly cream, strawberries and blueberries.
Vanilla dough filled and topped with kiwi mousse and fresh kiwi fruit.
Brownie dough, topped with dulce de leche, chantilly and fruit
Filled and topped with dulce de leche and French meringue. Made magnificent with those small alfajores on top.
Gateau Edelweiss - also called White Forest. Vanilla sponge cake, diplomat cream, chantilly cream, raspberries and white chocolate.
Red velvet cake filled and topped with white chocolate mousse and cranberries.
Red velvet torte filled and topped with white chocolate mousse and raspberries.
Contact us for to build your custom cake .