Vanilla dough with a strawberry mousse filling.
Topped with French meringue, chantilly mousse and strawberry bits.
Chocolate dough filled and topped with a dulce de leche and walnut.
Vanilla dough topped and filled with dulce de leche and coconut.
Chocolate dough filled and topped Belgian chocolate Baileys.
Lemon dough with a lemon mousse filling.
Topped with lemon mousse and Belgian chocolate.
Vanilla dough with chantilly, dulce de leche and peach filling.
Topped with meringue and peach bits.
Blueberry dough with a chantilly, French meringue and blueberry filling.
Topped with meringue and blueberries.
Dark chocolate dough with cherry chantilly and kirsch filling and chocolate flakes. Topped with chantilly, Belgian chocolate and cherries.
Traditional luxury layered Rogel cake with dulce de leche and crispy layers, Topped with meringue and biscocho.
Walnut dough filled and topped with dulce de leche and walnut.
Argentinean chocolate cookie layers drowned in chocolate milk, (or optionally coffee and bourbon). Filled and topped with creamy dulce de leche.
Triple layer of vanilla and chestnut dough with creamy chestnut mousse and dulce de leche filling. Topped with dulce de leche, toasted walnuts and a thin layer of brûlée powdered sugar.
Layers of French meringue topped with chantilly cream, strawberries and blueberries.
Vanilla dough filled and topped with kiwi mousse and fresh kiwi fruit.
Brownie dough, topped with dulce de leche, chantilly and fruit
Filled and topped with dulce de leche and French meringue. Made magnificent with those small alfajores on top.
Gateau Edelweiss - also called White Forest. Vanilla sponge cake, diplomat cream, chantilly cream, raspberries and white chocolate.
Red velvet cake filled and topped with white chocolate mousse and cranberries.
Red velvet torte filled and topped with white chocolate mousse and raspberries.
Contact us for to build your custom cake .
5238 McGinnis Ferry RdAlpharetta, GA, 30005
Open to the public:
Wed: 11am -7pmThu: 11am – 8pmFri: 11am – 9pmSat: 10am – 9pmSun: 10am – 5pm
678 691 8184